I've also been doing a lot of baking, it is so very satisfying! I thought I'd share a classic swedish recipe (it's so simple I don't know if you can even call it that) which is great for when you're feeling a little down - Swedish chocolate balls!
This is a very traditional Swedish sweet/pastry, especially common at childrens' parties. And let me tell you, it is yummy! Rather than converting my recipe from the metric system, I thought I'd just share this link, from what I can tell it seems to be the same recipe I use. The measurements in that recipe make a huge batch though, so you might want to halve it. Also, I rolled my lovelies in sprinkles rather that sugar or coconut flakes, just to make them look more cheerful.
I'm looking forward to another thing this weekend that I'm sure will make me feel more creative: Going to Stockholm for a huge sewing fair! Yay! The trip will also give me another chance to spend some time with this lovely lady: